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Spicy PB & J Tailgate Meatballs
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This recipe was part of the Tailgating Recipe Touchdown Challenge which ended Sep 13, 2011 12:00 PM.
See winners »


Total Time: 45 minutes

Makes: 16-18

Make sure to use freshly ground beef or grind it yourself.


  1. 1Preheat oven to 350 degrees.

In a large mixing bowl, thoroughly combine beef chuck, cheese, shallots, eggs,
oregano, pepper and red pepper flake.
Form meat mixture into one inch meatballs.
Place meatballs on two 9 X 13 rimmed baking sheets.
Bake in oven for thirty minutes.

  1. 1Meanwhile, in a saucepan on low heat, combine BBQ sauce, jelly, sriracha sauce,
    peanut butter and nutmeg. Heat and stir until well blended. About five minutes.
  1. 1Place meatballs in a large foil grill pan. pour BBQ sauce over meatballs.
    Cover foil pan with aluminum foil.
    Take to your tailgate party and warm over low heat on the grill.

Member recipes are not tested by the CHOW food team.

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