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Masterpiece Little Smokies Recipe
By SLD
Total Time:
2-3 hours
|
Makes:
24
This is a great recipe for a large crowd!
INGREDIENTS
- 1 oz. hot sauce
- 5 oz. Worcestershire Sauce
- Bottle of KC Masterpiece Smoky Bourbon Barbecue Sauce
- 12 oz. bottle of ketchup
- small bottle of steak sauce
- 5 packages little smokey sausages
INSTRUCTIONS
- Slice the little smokey sausages into one-inch pieces
- Combine all of the ingredients and place in a crock-pot.
- Cook on high for 2 to 3 hours, or until heated through
- Serve with toothpicks for easy picking!
Member recipes are not tested by the CHOW food team.
