Makes:About 3 cups
Granola is basically toasted oats. It’s incredibly easy to buy for exorbitant prices, yet incredibly easy to make at home. Here is a basic granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Feel free to tweak this recipe if you like other spices, a little less honey, more salt—it’s pretty forgiving, and customizing your own blend is fun.
What to buy: If you want to experiment even more, try using other rolled grains such as rye, spelt, kamut, or barley instead of rolled oats.
3 cups rolled oats (not instant)
3 tablespoons packed light brown sugar
1/2 teaspoonground cinnamon
1/4 teaspoonkosher salt
1/4 cupvegetable oil
1 teaspoonvanilla extract
1/2 cup small-dice dried fruit
1/2 cup coarsely chopped raw or toasted nuts or seeds
Heat the oven to 300°F and arrange a rack in the middle.
Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.
Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.
Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.
Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)
Add the fruit and nuts or seeds to the baking sheet and toss to combine. Store the granola in an airtight container for up to 2 weeks.