This recipe was part of the Tailgating Recipe Touchdown Challenge which ended Sep 13, 2011 12:00 PM.
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VOTE 444

Can't Stop Eating It Onion Dip! Recipe

Total Time: 35-40 minutes | Makes: 8-10 hungry tailgaters

People stand around this dish and cannot stop eating it. I promise you, no leftovers! The sweetness of the Vidalia onions and the twang from the seasoning and the creaminess of the Gruyere cheese makes this recipe a sure winner!

  • 3 Tablespoons of butter divided
  • 3 medium Vidalia onions sliced
  • 1 clove of garlic minced
  • 1 Tablespoon of KS Masterpiece BBQ seasoning
  • 2 cups of grated Gruyere cheese
  • 1 cup of mayonnaise
  • Dash of cayenne pepper or to taste
  • 1/2 cup of Panko bread crumbs
  • salt and pepper to taste
  1. Preheat your oven to 375 degrees.
    Spray a 2-quart dish with cooking spray (Pam)
  2. Over medium heat, heat a large skillet. Add 2 Tablespoons of butter to the pan and melt. Add the Vidalia onions and slowly cook until caramelized, about 10 miminutes or so. Add the garlic and cook for about one minute more.
  3. Coarsely chop the caramelzed sliced onion and garlic mixture. In a mixing bowl, stir together the caramelized onion and garlic mixture, grated cheese, mayonnaise, BBQ seasoning, cayenne pepper, salt and pepper to taste. Pour into prepared dish.
  4. Melt the remaining Tablespoon of butter and mix with the Panko. Sprinkle over the dish.
  5. Bake for 25 minutes. Let stand for 10 minutes before you serve. Enjoy!!

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