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Haitian Griot
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This recipe was part of the Tailgating Recipe Touchdown Challenge which ended Sep 13, 2011 12:00 PM.
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VOTE 7

Total Time: 12 hours

Makes: 8

Scrumptious, twice cooked pork bites with a hint of chilli

Instructions

  1. 1Mix together in a bowl the pork, grapefruit juice, onions, shallots, green peppers and salt. Pour mixture into a ziplock bag and massage. Refrigerate overnight.
  1. 1Pour the pork mixture into a large pot and simmer at a very low flame for 1 1/2 hours. No need to add water. When the pork is cooked, drain and rinse in a colander, being sure to remove the bits and pieces of onion, pepper, etc. Allow the rinsed pork to dry on a cutting board for about 15-20 minutes.
  1. 1Heat oil in a wok or black skillet and fry pork to a golden brown. Garnish with sliced green pepper and onion rings.

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