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Gridiron Punch Recipe

Gridiron Punch
Difficulty: Easy | Total Time: | Makes: 8 servings

Sweet pineapple juice and herbaceous Yellow Chartreuse work well with the malty flavors of amber ale in this beer punch from Shaher Misif, bartender at San Francisco’s Cantina. With only three ingredients, it’s an easy drink to make for your next backyard barbecue or tailgate party.

Game plan: If you’re bringing this punch to a tailgate or party, mix the pineapple juice and Chartreuse beforehand and keep chilled. Add the cold beer when ready to serve.

This drink was featured as part of our photo gallery of beer cocktails.

INGREDIENTS
  • 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
  • 6 ounces Yellow Chartreuse, chilled
  • 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled
INSTRUCTIONS
Place the pineapple juice and Chartreuse in a 3-quart container or punch bowl and stir to combine. Add the beer and gently stir to combine.