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Delicious Beer Bread
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This recipe was part of the The Great Beer Recipe Challenge which ended Aug 19, 2011 03:00 PM.
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Total Time: 1 1/4 hr

Makes: 4-6

A great tasting and very simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread!


  1. 1Preheat the oven to 350 degrees and grease one standard loaf pan.
  1. 1Mix all dry ingredients together.
  2. 2Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water
  1. 1Mix until just blended, the dough will look shaggy.
  1. 1Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
  1. 1Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

Member recipes are not tested by the CHOW food team.

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