This recipe was part of the The Great Beer Recipe Challenge which ended Aug 19, 2011 03:00 PM.
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Delicious Beer Bread Recipe

By lhoward
Total Time: 1 1/4 hr | Makes: 4-6

A great tasting and very simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread!

  • 3 cups flour, 3 tablespoons sugar, 3 teaspoons salt
  • 3 teaspoons baking powder, 3 tablespoons hot water, 1 (12 ounce) Blue Moon
  1. Preheat the oven to 350 degrees and grease one standard loaf pan.
  1. Mix all dry ingredients together.
  2. Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water
  1. Mix until just blended, the dough will look shaggy.
  1. Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
  1. Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

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