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Black and Blue Mussels

This recipe was part of the The Great Beer Recipe Challenge which ended Aug 19, 2011 03:00 PM.
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Total Time: 15 min

Makes: 1-2 people

Blue Moon is a great light summer beer and mussels are a great light summer meal. It is something of a classic to cook mussels in beer, but by adding ingredients that highlight the flavores of Blue Moon this dish brings the beer’s character to the for front.


  1. 1Heat a large sautee pan or pot over med-high heat.
  2. 2Sautee shallot in 1 tablespoon butter untill soft then stir in coriander for about 20 seconds. Top this with orange zest and juice.
  3. 3Add the mussels and Blue Moon Beer top with salt and pepper and cook on high for about 5 minutes or untill the liquid has reduced by 1/2.
  4. 4Gently stir in the remaining 2 tablespoons butter and parsley over high heat for another 2-3 minutes or until the butter has melted.
  5. 5Serve with a hunk of crusty bread to soak of the perfect Blue Moon broth

Member recipes are not tested by the CHOW food team.

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