This recipe was part of the The Great Beer Recipe Challenge which ended Aug 19, 2011 03:00 PM.
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Black and Blue Mussels Recipe

Total Time: 15 min | Makes: 1-2 people

Blue Moon is a great light summer beer and mussels are a great light summer meal. It is something of a classic to cook mussels in beer, but by adding ingredients that highlight the flavores of Blue Moon this dish brings the beer’s character to the for front.

  • 1 pound mussels rinsed and cleaned
  • 6 ounces Blue Moon Beer
  • 2 shallots sliced
  • Zest and juice of one orange
  • 1 teaspoon ground corriander
  • 3 tablespoons butter, split
  • pinch of sea salt and black pepper
  • Parsley, rough chopped
  1. Heat a large sautee pan or pot over med-high heat.
  2. Sautee shallot in 1 tablespoon butter untill soft then stir in coriander for about 20 seconds. Top this with orange zest and juice.
  3. Add the mussels and Blue Moon Beer top with salt and pepper and cook on high for about 5 minutes or untill the liquid has reduced by 1/2.
  4. Gently stir in the remaining 2 tablespoons butter and parsley over high heat for another 2-3 minutes or until the butter has melted.
  5. Serve with a hunk of crusty bread to soak of the perfect Blue Moon broth

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