Vietnamese Coffee Ice Pops Recipe
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Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies!
Special equipment: You will need freezer pop molds for this recipe. We used these molds, but any kind will work. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them about 1 1/2 hours into the freezing time.
This recipe was featured as part of our 7 Ice Pops That Break the Mold.
INGREDIENTS
- 3/4 cup strong French roast coffee grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen
- 2 cups water
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream
INSTRUCTIONS
- Brew the coffee with the measured water. You should have about 1 1/2 cups of brewed coffee.
- Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.
- Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.
Wow these look amazing! http://www.bottled-hcg-diet.com/
These sounds so good...and so bad for you.
I made these and loved them. Thanks!
Cardamom is more of a Turkish coffee thing, might have been copied by the Vietnamese. But I do know when you go to a mid eastern grocery (the one I use is in Ft Lauderdale, along 441) you can get your coffee ground with or without cardamom.
Seems to me the Vietnamese iced coffee I've tasted had cardamom in it too. I bet that would make a nice addition to these.
And tastes like the delicious tears of all the coffee farmers squeezed out by mass-production Vietnamese robusta coffee!