MEMBER RECIPE
Rice Balls [ju Mok Bap] Recipe
By ChloeLim
Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good’
There isn’t exact ingredient for riceball. So If you like to, you can use any leftover.
When I lived with my sister and brother, one day they took the riceball with which I made to their school. Next day, they asked me to make it again because their friends loved that so much. So I used to make riceball often with different ingredients.Depends on what you add, it can have a variety of taste.
INGREDIENTS
- 2 bowls of cooked rice
- 4 slices of ham
- 1/2 carrot
- 1/4 red & green capsicum
- 1/3 onion
- 1 mushroom
- Salt and sesame seeds
INSTRUCTIONS
- Chop the veggies and ham finely. The more finely you chop them, the easier it will be to roll into a ball.
- Heat a fry pan over medium heat and add oil.
- Add the onion, carrot and ham until the onion turns clear
- Next, add the capsicums and cooked rice, with salt and sesame seeds to taste.
- Fry the mixture for a further 2 minutes then let it cool for 3 minutes.
- To make the rice balls take one handful of the rice mixture and squeeze it into a golf ball sized ball. If the rice ball falls apart, you may need to squeeze harder or add a small amount of water to the mixture.
Member recipes are not tested by the CHOW food team.
