This is a refreshing chilled pasta salad. I’ve had pasta salads in the past made with bottled Italian dressing, this variation uses a freshly prepared dressing that’s much lighter, and tastier. The addition of chick peas, makes this a perfect main dish for any vegetarian dining at the picnic. The dish easliy transports in a zip lock bag. When you get to your destination, pop it into a nice big bowl from your local dollar store.
- 1Mix all above ingredients together in a large bowl
Member recipes are not tested by the CHOW food team.