MEMBER RECIPE
Cherry Limeade Pie Recipe
By examinercom
Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
INGREDIENTS
- 6 oz of limeade concentrate
- 8 oz frozen whipped topping
- 8 oz sweetened condensed milk
- 1 sm. jar maraschino cherries
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 7 tablespoons of melted butter
INSTRUCTIONS
- Preheat oven to 350 degrees F
- Combine graham crackers, sugar, and butter in food processor or blender.
- Press graham cracker mixture into the bottom of a glass 9" pie pan, and bake for 7 to 10 minutes. Allow to cool completely.
- Combine remaining ingredients and chill while crust is cooling.
- When crust has cooled spread mixture evenly into pie pan and freeze for about 4 hours
Member recipes are not tested by the CHOW food team.
