Isla Cantina's La Paloma Recipe
Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
- 2 oz Tequilla - Herradura
- 3 oz Grapefruit soda (like Squirt)
- 1/2 tbs fresh lime juice
- 2 lime wedges for garnish
- In a martini shaker combine all ingredients and shake.
- Pour over ice and garnish with a lime wedges
Member recipes are not tested by the CHOW food team.