MEMBER RECIPE
Melting Jam & Chocolate Muffin Recipe
By Hidemi
Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
INGREDIENTS
- 6 tablespoons of Butter
- 4 tablespoons Sugar
- 5 tablespoons Flour
- 2 Eggs
- 3 oz Dark Chocolate bar
- 6 tablespoons Blueberry Jam
- 3 tablespoons Sliced Almond
INSTRUCTIONS
- In a greased 6-cup muffin pan, place half tablespoon of almond slices on each bottom.
- Chop dark chocolate bar into uniform pieces. Put them and 6 tablespoons of butter into a bowl. Heat 1 1/2 cup of hot water in a saucepan over low heat, place the bowl over the hot water. When chocolate and butter start to be melt, turn off the heat and stir frequently until smooth and completely melted.
- Preheat the oven to 350 degrees F.
- Beat eggs in another bowl and add to the chocolate bowl. Then add sugar, flour and mix well.
- Pour the chocolate batter into each muffin pan up to half. Then put 1 tablespoon of blueberry jam on each chocolate batter and pour the rest of chocolate batter.
- Bake for 12-15 minutes.
- When muffins are baked, sprinkle powder sugar on top.
Member recipes are not tested by the CHOW food team.
