Makes:6 to 8 servings
This classic salad of tomatoes, cucumber, onion, olives, feta, and oregano gets a crunchy boost from nontraditional romaine lettuce. Try it with some braised lamb or as a starter for your next Greek meal.
Place the lettuce in a large bowl and add the tomatoes, cucumber, olives, and onion; set aside.
Place the oil, measured lemon juice, oregano, measured salt, and pepper to taste in a small, nonreactive bowl and whisk to combine. Pour over the salad and toss to combine. Taste and season with additional lemon juice, salt, or pepper as needed. Sprinkle with the feta and serve.