MEMBER RECIPE
Irish Oatmeal Muffins Recipe
By shaebones
Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm from the oven topped w some maple butter (mix ~ 1.5 – 2 Tb maple syrup w 8 Tb well softened butter)
INGREDIENTS
- 2 cups buttermilk
- 1/2 cup steel cut oats
- 1/2 cup rolled oats
- 1/2 cup raisins
- 2 large eggs
- 3/4 cup dark brown sugar
- 1 2/3 cup whole wheat flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 2 Tbs canola oil
INSTRUCTIONS
- Combine buttermilk and oats in a large bowl. Add raisins. Cover and refrigerate at least 8 hours or preferably overnight.
- Grease a muffin pan and preheat oven to 400 degrees
- Beat eggs in a small bowl; add brown sugar and whisk until smooth. Add egg/sugar mixture to oat mixture and stir well.
- Add flour, baking soda, cinnamon, salt, and oil and mix until ingredients are well incorporated.
- Fill muffin cups almost to the top for large muffins.
- Bake 15-18 minutes, or until skewer inserted into center of a muffin comes out clean.
Member recipes are not tested by the CHOW food team.
