Roxanne's Lentil Salad, Inspired by Zare Recipe
It’s a lot of chopping, but then it’s done.
- Lentils, French green
- small carrots
- roasted pepper
- kalamata olives
- dill and parsley
- Boil lentils. Boil barley. Add veg. Add olive oil, lemon juice, chopped parsley, chopped dill, and vaudouvan.
Member recipes are not tested by the CHOW food team.