MEMBER RECIPE
Wild Rice Salad Recipe
By tracylee
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead of using commercial and the additional dijon. It’s a bit thinner and coats better.
This is a huge hit at family dinners!
INGREDIENTS
- 4 cup wild rice (cooked)
- ¼ cup onion (optional
- ½ cup celery
- 1 cup cashews
- 1 ½ cup green grapes (cut in half or quarters if really big)
- 1 lg. Apple (diced)
- 1 ½ cup of cubed turkey breast (cooked)
- 1 cup of real mayonnaise
- 1 Tbsp Dijon mustard
INSTRUCTIONS
- Toss all together, chill for 2 hours.
Member recipes are not tested by the CHOW food team.
