1 1/3 cups
We chose this dill-horseradish mayonnaise to accompany our gefilte fish. But we think it’s equally tasty served alongside prime rib or used as a sandwich spread.
This dish was featured as part of our Recipes for Passover photo gallery.
Roasted beets puréed with tangy horseradish cream and fresh chopped dill.
Gingerbread gets a boost with the addition of rich, dark beer.
Zesty limoncello topped with sparkling wine.
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