Dill-Horseradish Mayonnaise Recipe
Adapted from “Jewish Holiday Cooking” by Jayne Cohen
We chose this dill-horseradish mayonnaise to accompany our gefilte fish. But we think it’s equally tasty served alongside prime rib or used as a sandwich spread.
This dish was featured as part of our Recipes for Passover photo gallery.
INGREDIENTS
- 1 cup mayonnaise
- 1/3 cup plus 1 tablespoon prepared white horseradish
- 1/3 cup finely chopped fresh dill
- 1/2 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon freshly ground black pepper, plus more as needed
INSTRUCTIONS
Place all ingredients in a medium bowl and stir until combined. Cover and refrigerate until ready to use. Just before serving, taste and season with more pepper as needed.
