1 1/3 cups
We chose this dill-horseradish mayonnaise to accompany our gefilte fish. But we think it’s equally tasty served alongside prime rib or used as a sandwich spread.
This dish was featured as part of our Recipes for Passover photo gallery.
Roasted beets puréed with tangy horseradish cream and fresh chopped dill.
Zesty limoncello topped with sparkling wine.
Use it as is or dress it up to make Thousand Island, aioli, or a number of other dressings.
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