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Black Rose
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Makes: 12 drinks

In this quick and easy punch, rosé wine is the star. A little fresh lime juice, some muddled blackberries, and vodka are added to the wine, making this a refreshing libation for your next summer soiree.

This recipe was featured as part of our Wine Cocktails photo gallery.


  1. 1Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy but not completely pulverized, about 1 minute. Add the wine, vodka, and lime juice and stir to combine.
  2. 2Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Place a large block of ice in the punch and serve in wineglasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
  • Black Rose
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