Main Line Wine Recipe

Adapted from "Mr. Boston Summer Cocktails"

Difficulty: Easy | Total Time: 20 mins | Makes: 12 servings

Somewhere between Sangría and Planter’s Punch, the flavor of this refreshing cocktail pops thanks to Yellow Chartreuse and Grand Marnier. It’s a guaranteed way to keep your guests cool at your next barbecue.

This recipe was featured as part of our Wine Cocktails recipe slideshow.

INGREDIENTS

1 (750-milliliter) bottle Cabernet Sauvignon, chilled
16 ounces aged rum, chilled
12 ounces freshly squeezed lemon juice (from about 8 medium lemons), chilled
12 ounces Simple Syrup, chilled
3 ounces Yellow Chartreuse
1 ounce Grand Marnier
6 dashes Orange Bitters
Ice
6 thinly sliced orange wheels, halved, for garnish

INSTRUCTIONS

Place all of the ingredients in a punch bowl and stir to combine. Add a large block of ice and serve in highball glasses filled with ice. Garnish with a slice of orange.

SOURCE: http://www.chow.com/recipes/29529-main-line-wine