MEMBER RECIPE
Stuffed mini peppers Recipe
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
INGREDIENTS
- 7 whole sweet mini peppers
- 4 ounces-weight cream cheese
- 2 ounces-weight ricotta cheese
- 1 cloves chopped garlic
- salt n pepper to taste
- 1 teaspoons minced onion (optional)
- 2 teaspoons olive oil
- 1 pastry bag (For filling pepper)
- some pieces of chopped lettuce
- some pieces of chopped lettuce
INSTRUCTIONS
- Combine cream cheese, ricotta cheese, garlic, salt, pepper, thyme and minced onion. Mix well.
- Cutoff the top of all mini peppers and clean inside the seed.
- Fill mixture in pastry bag and fill mini peppers for inside. Drizzle 1 teaspoon olive oil, pinch of salt and pepper.
- Heat 1 teaspoon of oil in pan over high heat.
- Cook stuffed mini peppers both side until u get brown color.
- Make bed of lettuceand slice lemon for presentation for cook mini peppers.
Member recipes are not tested by the CHOW food team.
