MEMBER RECIPE
Paneer Chilly Recipe
I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post.
The recipe includes paneer, capsicum, onion, ginger, garlic stir fried in sauce. The end result is…..delicious and mouth watering dish. I think you will like it too. Try it and let me know.
INGREDIENTS
- 2 cupspaneer chopped into cubes
- 1 whole chopped green chilly
- 1 tablespoons soy sauce
- 1 tablespoons tomato ketchup
- 1 tablespoons tomato puree
- 1 teaspoons garlic paste
- 1 teaspoons salt n pepper (add to taste)
- 1/2 cups onion (cut in cubes)
- 1/2 cups red pepper to taste
- 3 tablespoons vegetable oil
- 1 teaspoons ground cumin
- 1 teaspoons chilli powder
- 1/2 teaspoons sugar
- 2 tablespoons chopped cilantro
INSTRUCTIONS
- Heat 2 tablespoon of oil in pan and fry paneer until brown on each side.
- Remove paneer in plate and keep aside.
- Add remaining oil in pan and add sugar(let it melt n Carmel)
- Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes.
- Add ketchup, puree, soy, salt and pepper. Mix well all together.
- Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together).
- Garnish with cilantro.
- For steps with pictures goto: http://hannascreation.com/paneer-chilly/
Member recipes are not tested by the CHOW food team.
