I love using eggroll wrappers to make all sorts of inventive appetizers.
- 1Heat a frying pan over medium heat and drizzle with a little oil. Add spinach and garlic and cook until all water is evaporated.
- 2Remove from heat, add salt and pepper to taste and mix in crumbled feta.
- 3Slice egg roll wrappers in half lenghtwise. Lay them out flat and place a teaspoon of filling inside. Roll it up tucking in the sides as you roll. Once all are assembled, heat pan over high heat add oil and fry until browned.
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