MEMBER RECIPE
Bolo de Fuba (Corn Meal Cake) Recipe
This is a Brazilian dessert and my grandmother’s recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My cousin Gina loves this cake. I made it over the weekend and we couldn’t even wait for it to cool.
INGREDIENTS
- 3 cups milk
- 4 eggs
- 1-1/2 cup Yellow corn meal (coarse)
- 1-1/2 cup Granulated sugar
- 1-1/2 tablespoons All-purpose flour
- 2-1/2 tablespoons Unsalted butter, melted
- 1 tablespoon Baking powder
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- Preheat oven to 350° F.
Grease a 13″×9″×2″ baking pan with butter. Use sugar to coat buttered pan. - Add milk,eggs, corn meal, sugar, flour, and butter to blender. Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
- Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown. Remove from oven and let cool for 30 minutes before serving.
Member recipes are not tested by the CHOW food team.
So much for the claim that 'southerners' don't like sweet cornbread!