This is a Brazilian dessert and my grandmother’s recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My cousin Gina loves this cake. I made it over the weekend and we couldn’t even wait for it to cool.
1Preheat oven to 350° F. Grease a 13″×9″×2″ baking pan with butter. Use sugar to coat buttered pan.
2Add milk,eggs, corn meal, sugar, flour, and butter to blender. Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
3Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown. Remove from oven and let cool for 30 minutes before serving.
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