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Bolo de Fuba (Corn Meal Cake)
Saved for later (6)
Difficulty: Easy

Total Time: 1.25 hours

Active Time:

Makes: 20-24 servings

This is a Brazilian dessert and my grandmother’s recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My cousin Gina loves this cake. I made it over the weekend and we couldn’t even wait for it to cool.


  1. 1Preheat oven to 350° F.
    Grease a 13″×9″×2″ baking pan with butter. Use sugar to coat buttered pan.
  2. 2Add milk,eggs, corn meal, sugar, flour, and butter to blender. Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
  3. 3Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown. Remove from oven and let cool for 30 minutes before serving.

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