MEMBER RECIPE
Passion Fruit Mousse Recipe
With Valentine’s Day right around the corner I thought this common yet incredible dessert would be worth sharing. It’s extremely easy to make…. and a nice combination of creamy, tart, and sweet.
INGREDIENTS
- 1-1/4 cups passion fruit liquid concentrate (I used Dafruta)
- 1 can Nestle table cream (10.1 ounces)
- 1 can condensed milk (14 ounces)
INSTRUCTIONS
- Add ingredients into blender and mix on medium to high setting for 2-3 minutes.
- Pour into ramekins and allow to chill in refrigerator for 2 hours. (May be prepared a day ahead of time.)
- Enjoy
Member recipes are not tested by the CHOW food team.
