MEMBER RECIPE
Spinach, Chive and Cream Cheese sauce Recipe
By Gimmebuzz
Difficulty: Easy |
Total Time:
10 minutes
|
Active Time:
|
Makes:
1 cup of sauce to be used as you like.
A very versatile, delicate sauce. Goes well with smoked trout, sole,etc.
INGREDIENTS
- 250g - Baby spinach
- 125g - Cream cheese
- 50g - Fresh garlic chives
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
INSTRUCTIONS
- Wilt fresh spinach with 1/4 cup of water in a sauce pan, for two minutes. Set aside.
- Chop fresh garlic chives, place in a bowl with hand held blender or food processor.
- Place cream cheese, chives, lemon juice into blender and whiz.
- Add wilted spinach to blender/food processor, leaving water/juice in sauce pan to be discarded. Salt and pepper to taste.
Member recipes are not tested by the CHOW food team.
