MEMBER RECIPE
Sweet Potato Sorbet Recipe
By Angharad
Difficulty: Easy |
Total Time:
depends on your freezer
|
Active Time:
|
Makes:
enough for 2 people who like it a lot, or 4 people who have never had it
Thanksgiving and Christmas are during the summer here and this is a great way to enjoy sweet potatoes in a refreshing new light.
INGREDIENTS
- 1 pound yellow sweet potatoes
- frozen orange juice concentrate enough to make soft puree
- pinch of salt
- brown sugar to taste or maple syrup is great if you can get it.
- embellishments to taste... nutmeg is great
INSTRUCTIONS
- boil sweet potatoes in their skins until soft.
cool and peel
- combine sweet potatoes, sugar or syrup and frozen orange juice conctrate in a food processor fitted with a steel blade
- I add a bit of salt.
- You can embellish all you like. nutmeg is fantastic.
- freeze puree until it is almost frozen, but not hard
- serve with sweetened whip cream and chopped candied pecans
Member recipes are not tested by the CHOW food team.
