This delicious cocktail is as good as it looks.You can find it at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
- 1Add a slightly muddled slice of ginger
- 2Pour in 3 oz sake
- 3Mix in 1.5oz canton
- 4Add ice, shake, strain into rocks glass with ice with mint leaf/sprig garnish
Member recipes are not tested by the CHOW food team.