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Mock Aioli Recipe

Mock Aioli
Difficulty: Easy | Total Time: 10 mins | Makes: About 1 cup

This mock aioli, made with mayo instead of raw egg and oil, is delicious over crab cakes or tossed into a seafood salad or coleslaw. And it takes just minutes to make.

INGREDIENTS
  • 1 cup mayonnaise
  • Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped cilantro
  • 1 medium garlic clove, minced
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
INSTRUCTIONS
Mix all the measured ingredients in a small bowl until combined. Season to taste with salt and pepper. Refrigerate until ready to use.