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Quick Aioli
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Difficulty: Easy

Total Time: 10 mins

Makes: About 1 cup

This mock aioli, made with mayo instead of raw egg and oil, is delicious over crab cakes or tossed into a seafood salad or coleslaw. And it takes just minutes to make.


Mix all the measured ingredients in a small bowl until combined. Season to taste with salt and pepper. Refrigerate until ready to use.
  • Quick Aioli
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