About 1 cup
This mock aioli, made with mayo instead of raw egg and oil, is delicious over crab cakes or tossed into a seafood salad or coleslaw. And it takes just minutes to make.
Garlic mayo laced with thyme and sage.
This recipe for aioli—garlic mayonnaise—substitutes mild, sweet roasted garlic for raw.
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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