Makes: Makes 1 (9-inch) layer cake, or 12 servings
This moist red velvet cake recipe from the South has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it’s too tempting to ignore.
This dish was featured as part of our Valentine’s Day All-Star Recipes.
For the icing:
A classic red velvet cake recipe, baked in a Bundt pan. The top is iced with cream cheese frosting, and optional chopped toasted pecans adorn the crown.Read
Earthy, smoky, and versatile, this vegetarian take on pâté combines lentils, mushrooms, onion, and smoked paprika.Read
The mother sauce of Border Cuisine.Read