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MISO hungry soup
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MEMBER RECIPE

Total Time: >45 minutes

Active Time:

Makes: 6 cups

We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!

Instructions

  1. 1Pour the water in a large pot
  2. 2Stir in miso until dissolve
  3. 3Add each ingredient, except udon noodles, cover pot, and let cook for at least 20 min
  4. 4Fill another pot with water and boil
  5. 5Add noodles to pot and cook for 10 min, or until al dente
  6. 6Place noodles on the bottom of a boil, fill with soup, and enjoy!

Member recipes are not tested by the CHOW food team.

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