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Slow Cooker 17 Bean & Barley Soup
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Difficulty: Easy
MEMBER RECIPE

Total Time: 8.25 hours

Active Time:

Makes: 6 servings

An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change up the flavor. Or stir in a dollop of basil pesto for variety. Enjoy!

Instructions

  1. 1Rinse and pick over the beans. Combine all the ingredients except the cheese in a 6 qt. (or larger) slow cooker and cook on low for 8 hours. Taste for seasoning and add salt and pepper as desired. Serve with Parmesan sprinkled on top.

Member recipes are not tested by the CHOW food team.

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