Curried Ketchup Recipe

By Amy Wisniewski

Difficulty: Easy | Total Time: 10 mins | Makes: 1/2 cup

A touch of curry and some shallots bring just a hint of fancy to this french fry dipper. Enjoy on a burger, or use for dipping potato tots.

INGREDIENTS

2 teaspoons vegetable oil
1/4 cup finely chopped shallot (from about 1 medium shallot)
1 teaspoon curry powder
1/2 cup ketchup

INSTRUCTIONS

Heat the oil in a medium frying pan over medium-low heat until shimmering. Add the shallots and curry and cook, stirring often, until the shallots have softened, about 4 minutes. Remove from heat and stir in the ketchup. Transfer to a bowl and serve with french fries or potato tots.

SOURCE: http://www.chow.com/recipes/29277-curried-ketchup