Raw Vegan Key Lime Mousse Recipe

Difficulty: Easy | Total Time: 10 mins | Makes: 4

This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes – gluten-free, dairy-free, soy-free, nut-free and egg-free. But definitely not taste-free! YUMYUM!

  • The flesh of 2 ripe organic avocados
  • 2 ripe organic bananas peeled
  • 8 Tbsp or 2/3 cup fresh lemon juice (about 2 lemons)
  • 8 Tbsp or 2/3 cup fresh lime juice (about 4 limes)
  • 2 tsps lemon rind (about 2 lemons)
  • 2 tsps lime rind (about 4 limes)
  • 1/4 cup agave, or more to taste
  • pinch of Celtic sea salt
  1. Throw all of the ingredients in your blender, and puree until creamy.
  2. Chill, serve and devour! Yum Yum Yum!

Member recipes are not tested by the CHOW food team.