8 Tbsp or 2/3 cup fresh lemon juice (about 2 lemons)
8 Tbsp or 2/3 cup fresh lime juice (about 4 limes)
2 tsps lemon rind (about 2 lemons)
2 tsps lime rind (about 4 limes)
1/4 cup agave, or more to taste
pinch of Celtic sea salt
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes – gluten-free, dairy-free, soy-free, nut-free and egg-free. But definitely not taste-free! YUMYUM!