3 cups fresh organic baby spinach washed and chopped
8 large organic eggs
1/4 cup soy milk, hemp milk or almond milk
4 cloves garlic finely chopped
8 spring onions/scallions finely chopped
2 handfuls of cilantro/coriander finely chopped
2 handfuls of continental parsley finely chopped
1 handful fresh chives finely chopped
1 fresh dill sprig chopped
4 fresh mint sprigs chopped
1/2 cup pine nuts
1/2 tsp Celtic sea salt
Freshly ground pepper
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who require constant attention. This delicious omelet is fantastic for lunch or dinner, or even an exotic breakfast or brunch?
Either way, share a life and love with this omelet and you won’t have egg on your face. Well you might. But you’re not going to mind.