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Macadamia and Semi-Dried Tomato Pesto
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Total Time: 10 mins

Makes: 1 small bowl

It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all – it is absolutely phenomenal. You won’t believe something so easy can have so much flavor. It is just to die for. Try to purchase semi-dried tomatoes in olive oil, as it is much healthier. This pesto can get very rich very quickly. So start with one tablespoon of the jar oil, and gradually pour in the olive oil into the top of the food processor; pulse and check; blend and taste until you get your perfect blend.


  1. 1Drain the jar of semi dried tomatoes and save a little bit of the oil.
  2. 2Put everything in the food processor and add more oil in order to get the desired consistency.
  3. 3If you want a stronger flavour you can add in some more oil from the tomato jar.
  4. 4You can thin this out even more for a fantastic pasta sauce.
  5. 5Published here courtesy of The Australian Macadamia Society

Member recipes are not tested by the CHOW food team.

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