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Raw Vegan Chocolate Cinnamon Mousse Recipe

By The Blender Girl
Difficulty: Easy | Total Time: 2 hours | Active Time: | Makes: 4

This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy-free. But definitely not taste free! YUM!

INGREDIENTS
  • 4 ripe organic avocados - halved, pit removed and discarded, flesh scooped out
  • 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
  • 3/4 - 1 cup of raw agave nectar to taste
  • 3 Tbsp raw almond butter OR 1/4 cup coconut cream
  • 2 Tbsp natural vanilla extract
  • 1/2 tsp ground cinnamon
  • pinch of Celtic sea salt
INSTRUCTIONS
  1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
  2. Spoon into glasses and chill for a couple of hours before serving. YUM!

Member recipes are not tested by the CHOW food team.

    Write a review | 1 Review
  • Raw Vegan Chocolate Cinnamon Mousse <br /> Recipe
    5

    I haven't tried this recipe but I am lucky enough to live near a raw vegan cafe and I sometimes get this as a treat. The avocado really is the bomb. You don't taste it as such and it makes the dish so creamy and rich. I'm glad they don't use cinnamon at my cafe. /shudder. But avocados in mousse is vegan secret tech. If the raw chef I know doesn't get off the stick on her cookbook, all her yummy hacks will be old news.

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