This is a supersimple cocktail that happens to be supertasty. In fact it’s so simple that it’s hard to screw up even after tossing back a few.
- 1Place a cocktail glass in the freezer to chill.
- 2Place the gin and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass.