Total Time: About 35 mins, plus 1 hr baking time
Makes: 1 (9-inch) loaf
Pumpkin purée makes for an aromatic, moist pumpkin bread, but it can also give the bread a soggy texture, so we use paper towels to blot away the moisture before baking. Gild the pumpkin-bread lily with Whipped Cream Cheese Frosting.
A sweet, creamy fall soup flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.Read
A press-in pie crust forms the base for the pumpkin filling in this classic pie.Read
A favorite American spice mixture, pumpkin pie spice is used in autumn pies.Read