MEMBER RECIPE
Kashmiri Dum Aloo Recipe
By eatbest
Kashmiri Spiced Potatoes
This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices.
INGREDIENTS
- 10 small-sized Potatoes
- 1 cup Yogurt
- 5 dried Kashmiri chillies
- 1 tsp dry Ginger powder
- 1 tbsp Fennel powder
- 1/2 tsp Cardamom powder
- 1/4 tsp Clove powder
- 1 tsp roasted Cumin powder
- 2 tsp Garam masala
- 4 tbsp Vegetable oil
- A pinch Asafoetida
- Salt to taste
INSTRUCTIONS
- Boil,peel and prick the potatoes all over with the help of a fork.
- Keep in salted water for 10-12 minutes.
- Heat oil in a kadai, fry the potatoes on medium flame until becomes golden brown.
- Make a paste of dried kashmiri red chillies and whisk in yogurt.
- Add the cardamom powder, ginger powder and fennel powder, whish well.
- Heat 1 tsp of mustard oil in a pan, add the clove powder,asafoetida with 1 tbsp of water and salt, bring to a boil.
- Add the yogurt mixture and bring to a boil.
- Add the fried potatoes and cook for 6-7 minutes until the potatoes absorb the gravy.
- Sprinkle with the cumin powder and garam masala.Serve hot.
- Kashmir
Member recipes are not tested by the CHOW food team.
