MEMBER RECIPE
Nutty Coconut Eggnog Recipe
By eatbest
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for the family and children.
INGREDIENTS
- 6 egg yolks
- rum
- milk
- coconut
- vanilla
- brown sugar
INSTRUCTIONS
- Prep time: 20 minutes or less
Ingredients
6 egg yolks
1/2 cup rum
3 cups milk
1 16 ounce can cream of coconut
2 teapoons vanilla
2 tablespoons brown sugar
- In a medium saucepan mix the milk, sugar and egg yolks together. Cook until the mix comes to a boil.
- Remove from heat and add the vanilla, coconut milk, and rum.
- After perfectly blended, cover a chill in the refrigerator for a least 3 hours in a shallow container.
- You can garnish this recipe with fresh whipped cream, cinnamon sticks, or fresh fruit if you please.
- Yields 5-8 ounce servings
This recipe can also be paired with my Pumpkin Dip for the Halloween Season or Thanksgiving and Christmas.
Member recipes are not tested by the CHOW food team.
