Brandy-Apple Punch

Brandy-Apple Punch

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Difficulty: Easy
Total Time:
Makes: 18 - 24 drinks
Brandy-Apple Punch
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Various autumnal delights combine for a festive holiday cocktail.

This recipe was featured as part of our Thanksgiving for Beginners menu.

Instructions

  1. 1Place cranberries, 1/4 cup of the water, and the brown sugar in a large bowl and mash with a potato masher until the cranberries are completely smashed and the brown sugar has dissolved slightly.
  2. 2Add the remaining 1 1/4 cups water, apple cider or juice, brandy, lemon juice, and maple syrup and stir vigorously until well combined and the sugar has completely dissolved. Pour the mixture through a strainer set over a 10-cup pitcher and discard the solids left in the strainer. Chill for at least 1 hour, or until cold.
  3. 3If desired, transfer the mixture to a punch bowl and top with apple slices. To serve, pour 3 ounces of the punch into a highball glass filled with ice. Garnish with a thin slice of apple.
  • Brandy-Apple Punch
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