No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of using the canned stuff, make your own in just a half hour.
Game plan: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.
This recipe was featured as part of our Thanksgiving for Beginners menu.
Beef simmered until fork-tender in a rich red-wine sauce filled with vegetables.
An oven-baked version of the classic finger food.
Simple, six-ingredient buttermilk biscuits.
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