No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of using the canned stuff, make your own in just a half hour.
Game plan: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.
This recipe was featured as part of our Thanksgiving for Beginners menu.
Just as easy as the boxed version but way tastier.
Teach a man to make risotto and feed him for a lifetime.
Make it once and you’ll never buy it again.
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