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Take No Prisoners Hot Sauce
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Total Time: About 35 mins

Makes: 1 1/2 cups or 2 (6-ounce) bottles

When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like chili, tacos, eggs, hummus, and curry. A little goes a long way.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.


  1. 1Bring a medium saucepan of water to a boil over medium-high heat. Add the carrots and boil until easily pierced with a fork, about 12 minutes. Drain in a colander and set aside to cool slightly.
  2. 2Place the carrots and remaining ingredients in a food processor or blender and process until smooth, about 2 minutes. Transfer to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
  3. 3Thoroughly clean and dry 2 (6-ounce) glass bottles. Transfer the hot sauce through a funnel into the bottles and seal. Store in the refrigerator for up to 1 month.
  • Take No Prisoners Hot Sauce
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