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MEMBER RECIPE

Chili/Lime Halibut Recipe

Difficulty: Easy | Total Time: 20 minutes | Active Time: | Makes: 4 servings

This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve it with a Southwestern Pilaf. I’ll post that recipe as well.

INGREDIENTS
  • 4 6-ounce Halibut filets
  • 1 TBL chili powder (ancho for mild and chipotle for spicy)
  • 1 lime, juiced and zested
  • Salt and pepper to taste
  • 2 TBL canola oil
INSTRUCTIONS
  1. Season the Halibut with salt, pepper, chili powder and lime zest.
  2. Heat a large pan to medium high and sauté each filet until brown on one side, roughly 7 minutes.
  3. Turn each filet and baste with lime juice (reserving some). Cook for 4 – 7 minutes more.
  4. Baste with remaining lime juice just before serving.

Member recipes are not tested by the CHOW food team.