Smoky, Hot, Scotch Apple Cider Recipe
Under 5 mins
Smoky, Hot, Scotch Apple Cider
Don’t let smoky Scotch scare you away from this drink—we use just a dash of the peaty stuff in this warming cup of cider (sort of like you’d use absinthe in a rinse). The bulk of the booze is a not-so-peaty whisky, to keep the overall drink balanced.
This was featured as part of our
Hot Boozy Drinks recipe gallery.
1/2 cup apple cider
1 teaspoon honey
1 (3-inch) cinnamon stick
1 (1-by-2-inch) lemon peel
2 tablespoons single-malt, not-heavily-peated Scotch whisky, such as Glenlivet
1/4 teaspoon heavily peated Scotch whisky, such as Laphroaig
1 1/2 teaspoons freshly squeezed lemon juice
1Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes. 2Turn off the heat, add both Scotches and the lemon juice, and stir to combine. Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel.
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