Makes: 1 (9-inch) loaf
A simple pound cake should be in every baker’s repertoire. Here, a boozy, nutty glaze adds a little flair to this basic comfort dessert.
What to buy: Pound cake is known for its density and richness thanks to all-purpose flour. If you prefer a lighter, finer texture, use cake flour instead.
For the glaze:
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A boozy, dairy-free shake that’s tart and refreshing.Read
A rich chocolate cake drizzled with a semisweet chocolate glaze.Read