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CHOW: Recipes: The “Yakuza” as prepared at Upstairs at the Kimberly Hotel in New York City.
MEMBER RECIPE

The "Yakuza" as prepared at Upstairs at the Kimberly Hotel in New York City. Recipe

By Upstairs
Difficulty: Easy | Total Time: Under 5 minutes | Active Time: | Makes: 1 cocktail

The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City.

http://upstairsnyc.com/landing.html

INGREDIENTS
  • 2 pinches Chinese ground ginger
  • 1 1/2 ounces red cranberry juice
  • 1 ounce Svedka Cherry Vodka
  • 1/4 ounce agave nectar
  • 2-3 ounces of a light beer on top
INSTRUCTIONS
  1. Shake and strain into a glass half filled with ice.
  2. Pour into a Highball glass half filled with ice.
  3. Garnish with a lemon wheel or spiral.

Member recipes are not tested by the CHOW food team.

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