MEMBER RECIPE
Sun dried Tomato Marinara Sauce Recipe
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It’s made from fresh ingredients that inhance any pasta dish.
INGREDIENTS
- 1/2 cup sun dried tomatoes, soaked at least 1 hour
- 1/4 cup rasins, soaked at least 1 hour
- 2 1/2 cups tomatoes, chopped
- 1/4 cup olive oil
- 1/2 cup fresh basil
- 1 clove fresh garlic ( optional)
- pinch of cayenne ( optional)
- Sea salt to taste
INSTRUCTIONS
- Use the metal blade of the food processor.
- Drain sun dried tomatoes and raisins and add to food processor
- Add remainder of ingredients, drizzling the oil as the processor runs.
- Process until all vegetables are smooth.
- Pour over your favorite pasta or vegetables.
Member recipes are not tested by the CHOW food team.
